Mead Liqueur is made by fermenting honey. This process is halted by the addition of cane spirit to retain the natural sweetness. An orange blossom honey is used for this Mead and the further addition of chocolate makes this classic flavour combination seem new again.
Displays the flavours honey, chocolate and orange in perfect harmony, an excellent dessert accompaniment or ingredient.
Gran Miele was first created by Vincenzo Martino, a herbalist and liqueur maker in a little village in Italy called Beltiglio. Fernando Martin (Martino), one of the second generation living in Australia, was given the family recipe by his mother Rosmunda Martino, and together they recreated it in the early 1990's.
