This
vintage combines old-growth Cabernet Sauvignon from Mid-Barossa with
20-year-old vines from Southern Barossa, aged in French oak. The result is a
wine with deep, concentrated flavours of blackcurrant, cassis, and a touch of
mint. The French oak adds elegance, with notes of cedar, tobacco, and a hint of
vanilla. The tannins are firm yet refined.
