Chateau Dorrien Quandong Mead
Chateau Dorrien

Quandong Mead

$35.00 AUD
  • Tax included.

Crafted from indigenous Australian Quandong fruit and local honey, Ferjen Quandong Liqueur Mead is a bold fusion of native flavour and traditional mead-making. This unique liqueur mead from Chateau Dorrien offers a rich, fruit-forward experience that’s both adventurous and refined—perfect for those who appreciate something truly different.

Tasting Notes
Lusciously moreish and richly layered, this mead opens with vibrant notes of apricot and peach from the native Quandong fruit. Beneath the fruitiness lies a subtle earthiness, hints of toasted cereal, and a gentle nuttiness that round out the palate. The honey base adds a smooth, golden sweetness, leading to a long, warming finish that invites another sip.

Perfect Pairings
Pairs exquisitely with Brie, prosciutto, green apple slices, roasted almonds, and dark chocolate. Its sweet-tart profile also complements rich pâtés, fruit-based desserts, and nutty cheeses.

Serving Suggestion
Serve chilled or over ice for a refreshing after-dinner treat. For a lighter option, top with soda water and garnish with a slice of green apple or a sprig of mint.

Cocktail Recommendations

Quandong Whiskey Sour
A native twist on a classic.
Ingredients: 45ml whiskey, 30ml Ferjen Quandong Liqueur Mead, 20ml lemon juice, egg white (optional).
Method: Shake all ingredients with ice, strain into a chilled glass, and garnish with a lemon twist.

Outback Spritz
Ingredients: 60ml Ferjen Quandong Liqueur Mead, 90ml soda water, splash of sparkling wine, apple slice.
Method: Build over ice in a wine glass and garnish with apple.

Perfect for Any Occasion
Whether you're hosting a dinner party, exploring native Australian flavours, or simply indulging in something new, Ferjen Quandong Liqueur Mead is a conversation starter and a celebration of local craftsmanship.

Bottle Size: 375ml
Alcohol: 20% ABV
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Our Happy Customers

What our customers are saying about this product.

Absolutely loved the bottle we purchased on Friday. Thank you.
Mark Temby
August 12, 2023
We recently enjoyed a glass of this quandong liquor as an after dinner liquor, it was excellent.
Helle Giddens
February 16, 2022